- Communication
Condemnation of Porcine Carcasses: A Two-Year Long Survey in an Italian High-Throughput Slaughterhouse
- Alfonso Rosamilia,
- Giorgio Galletti,
- Stefano Benedetti,
- Chiara Guarnieri,
- Andrea Luppi,
- Stefano Capezzuto,
- Marco Tamba,
- Giuseppe Merialdi and
- Giuseppe Marruchella
Ante-mortem and post-mortem inspection at slaughter are performed by Official Veterinarians and it is essential to identify alterations/lesions, which can make organs/carcasses unsuitable for human consumption. Obviously, carcass condemnation must be...

