- Article
Lebanon’s Native Oenological Saccharomyces cerevisiae Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential
- Marie-José Ayoub,
- Jean-Luc Legras,
- Pierre Abi-Nakhoul,
- Huu-Vang Nguyen,
- Rachad Saliba and
- Claude Gaillardin
A total of 296 isolates of Saccharomyces cerevisiae sampled from naturally fermenting grape musts from various locations in Lebanon were typed by interdelta fingerprinting. Of these, 88 isolates were compared with oenological strains originating from...

