Fermentation

Prof. Dr. Antonio Morata

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Section Editor-in-Chief

Department of Chemistry and Food Technology, Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, Universidad Politécnica de Madrid, 28040 Madrid, Spain
Interests: food technology; enology; wine microbiology; yeast metabolomics
* Section: Fermentation for Food and Beverages
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Prof. Dr. Cristóbal Noé Aguilar González

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Section Board Member

Group of Bioprocesses and Bioproducts, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico
Interests: food fermentation; waste valorization; food biotechnology
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Prof. Dr. Shengbao Cai

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Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, China
Interests: functional foods; phenolic compounds; phytochemicals; flavonoids; anthocyanins; antioxidant activity; bioactivity; food chemistry
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Dr. Clemencia Chaves-López

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Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy
Interests: microbial ecology; molds; mycotoxin; biofilms; antimicrobial compounds; fermented food
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Prof. Dr. Guijie Chen

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Section Board Member

State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, China
Interests: fermented foods; fuzhuan brick tea; human health safety; gut microbiota; metabolic syndrome
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Dr. Piergiorgio Comuzzo

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Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via Sondrio 2/A, 33100 Udine, UD, Italy
Interests: wine technology; food technology; wine chemistry; fermentations; yeast metabolomics

Dr. Fernanda Cosme

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Section Board Member

Food and Wine Chemistry Laboratory, Chemistry Research Centre-Vila Real (CQ-VR), Biology and Environment Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
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Dr. Daniel Cozzolino

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Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia
Interests: spectroscopy; chemometrics; food chemistry
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Dr. Reinhard Eder

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Federal College and Research Institute for Viticulture and Pomology, Department for Viticulture and Oenology, A-3400 Klosterneuburg, Austria
Interests: fermentation; chemical composition of grapes and fruits; technology; microbiology and quality management of wine; phenolic and aromatic substances in food

Prof. Dr. Charles Edwards

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Section Board Member

School of Food Science, Washington State University, Pullman, WA, USA
Interests: alcoholic fermentation; malolactic fermentation; lactic acid bacteria; wine

Dr. Mariagiovanna Fragasso

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Section Board Member

Department of Agriculture Food Natural Science Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy
Interests: food microbiology; food biotechnology; food analysis; genetics; food chemistry; food processing; mass spectrometry; high-performance liquid chromatography; chromatography; antioxidant activity
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Dr. Amparo Gamero

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Section Board Member

Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, University of Valencia, Valencia, Spain
Interests: food fermentation; yeasts; aromas; bioflavoring; in vitro digestions; by-product valorization; mycoprotein
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Dr. Mónica Gandía

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Food Technology Area, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, 46100 Burjassot, Valencia, Spain
Interests: food fermentation; health; nutrition; filamentous fungi; antifungal proteins; mycotoxins; food sustainability
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Dr. Francesco Grieco

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Section Board Member

National Research Council—Institute of Sciences of Food Production (CNR-ISPA), Via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Interests: beer; wine; agri-food fermentations; microbial starters; microbial biomass production
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Dr. Simona Guerrini

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Section Board Member

Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI), Università degli Studi di Firenze, Florence, Italy
Interests: microbial ecology; functional foods; food fermentations; food microbiology; wine microbiology; bioprotection
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Dr. Chih Yao Hou

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Section Board Member

Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung, Taiwan
Interests: wine; fermentation; bioactive compounds; functional foods
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Prof. Dr. Hiroshi Kitagaki

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Department of Environmental Sciences, Saga University 1, Honjo-machi, Saga 840-8502, Japan
Interests: microbiology; intestinal microbiota; skin health; biotechnology; sphingolipid chemistry; mitochondria; sugar chemistry; biomass chemistry; fermentation chemistry; cell biology
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Dr. Ioannis Kourkoutas

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Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece
Interests: food microbiome; functional foods; fermented foods and beverages; food bioprocesses; agro-industrial and food waste valorization; circular economy
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Prof. Dr. Dorota Maria Kregiel

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Department of Environmental Biotechnology, Lodz University of Technology, Lodz, Poland
Interests: unconventional yeasts; fermentation; physiology; metabolism; metabolities

Prof. Dr. Iris Loira

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Section Board Member

Departamento de Química y Tecnología de Alimentos, Universidad Politécnica de Madrid, Av. Puerta de Hierro, nº 2, 28040 Madrid, Spain
Interests: food analysis; food processing and engineering; fermentation; biopolymers; sensory analysis; food biochemistry; yeasts; anthocyanins; saccharomyces cerevisiae; lignin; wine; winemaking; enology; vitis; pectins; fermenter; flavor; bacterial cellulose
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Prof. Dr. Łukasz Łopusiewicz

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Section Board Member

1. School of Medical & Health Sciences, VIZJA University, Warsaw, Poland
2. Institute of Pharmacy, Department of Pharmaceutical Biology, University of Greifswald, Greifswald, Germany
Interests: functional foods; plant-based foods; dairy alternatives; biotransformation; by-products valorization; fermented products; bioactivity; probiotics; biopolymers; food microbiology; lactic acid bacteria
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Dr. Tiziana Nardi

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Section Board Member

Council for Agricultural Research and Economics-Research Centre for Viticulture and Enology, CREA-VE Viale XXVIII Aprile 26, 31015 Conegliano, Italy
Interests: wine and food fermentations; winery and vineyard microbiota; wine spoilage; microbial valorization of food by-products; microbial resources for sustainability in vitiviniculture
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Dr. Spiros Paramithiotis

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Department of Biological Applications and Technology, University of Ioannina, 45110 Ioannina, Greece
Interests: food microbiology; food biotechnology; molecular microbiology
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Prof. Dr. Rafael Andrés Peinado Amores

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Department of Agricultural Chemistry, Soil Science and Microbiology. University of Córdoba, Córdoba, Spain
Interests: food chemistry; food biochemistry; food science; food analysis; food microbiology and safety; food microbiology; biotechnology; antioxidant activity; antioxidants; sensory analysis
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Dr. Giuseppe Italo Francesco Perretti

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Department of Agricultural, Food and Environmental Science, University of Perugia, Perugia, Italy
Interests: food science and technology; food processing; food quality; beer science; winemaking
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Dr. John Samelis

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Section Board Member

Dairy Research Department, Institute of Technology of Agricultural Products, General Directorate of Agricultural Research, Hellenic Agricultural Organization ‘DIMITRA’, Katsikas, 452 21 Ioannina, Greece
Interests: food fermentation; meat; dairy; food safety; food biopreservation; lactic acid bacteria; starter culture; bacteriocins
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Dr. Annalisa Serio

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Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: milk; dairy; food analysis; food microbiology and technology; food preservation
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Dr. Chrysoula Tassou

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Section Board Member

Hellenic Agricultural Organisation-DEMETER Institute of Technology of Agricultural Products Sofokli Venizelou 1, Lycovrissi, 14123 Attica, Greece
Interests: food fermentation; olive, meat, dairy, wine fermentation; food safety; probiotics; functional foods; food processing; high pressure; metabolomics
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Dr. Michela Verni

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Department of Soil, Plant and Food Sciences, University of Bari, Bari, Italy
Interests: lactic acid bacteria; fermentation; cereals; legumes; antioxidant; bioactive peptides; phenolic compounds
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Dr. Claudia Gonzalez Viejo

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Section Board Member

Digital Agriculture Food and Wine, School of Agriculture and Food, Faculty of Veterinary and Agricultural Science, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: food science and engineering; sensory science; computer vision; sensors; robotics; machine learning; artificial intelligence
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