Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Department of Food and Nutritional Sciences, University College Cork, Cork, IE
Interests: food science and technology; dairy science; dairy chemistry; dairy processing; dairy-based metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; dairy science; dairy chemistry; dairy processing; dairy-based metabolomics
Special Issues, Collections and Topics in MDPI journals
Teagasc Food Research Centre Ashtown, Dublin, D15 KN3K, Ireland
Interests: application and validation of process analytical technologies (PAT) (viscosity, flow, pressure, inline composition) in dairy manufacturing processes; Rheological properties of dairy concentrate behaviour and gels derived from dairy ingredients; 3D dairy printing; Robotics in food applications; Protein / starch relationships in dairy / cereal structures and products.
Interests: application and validation of process analytical technologies (PAT) (viscosity, flow, pressure, inline composition) in dairy manufacturing processes; Rheological properties of dairy concentrate behaviour and gels derived from dairy ingredients; 3D dairy printing; Robotics in food applications; Protein / starch relationships in dairy / cereal structures and products.
CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Porto, Portugal and Amyris Bio Products Portugal, Unipessoal Lda., Porto, Portugal
Interests: food science and technology; functional foods; by-products; functional peptides; microbiology; edible films
Interests: food science and technology; functional foods; by-products; functional peptides; microbiology; edible films
1. College of Agriculture and Environmental Sciences, University of Georgia, Athens, GA, USA
2. Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Interests: food quality; consumer safety in food markets; agro-food processing; quality management of agro-food products
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; consumer safety in food markets; agro-food processing; quality management of agro-food products
Special Issues, Collections and Topics in MDPI journals
Stazione Zoologica Anton Dohrn, Istituto Nazionale diBiologia, Ecologia e Biotecnologie Marine, Villa comunale, 80121 Napoli, Italy
Interests: diatoms; microalgae; molecular biology and biochemistry; bioinformatics; pharmacological and nutraceutical activity
Special Issues, Collections and Topics in MDPI journals
Interests: diatoms; microalgae; molecular biology and biochemistry; bioinformatics; pharmacological and nutraceutical activity
Special Issues, Collections and Topics in MDPI journals
Department of Food and Drug, Università di Parma, Parma, Italy
Interests: food technology; ingredients; physical properties; sensory evaluation; food structure
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; ingredients; physical properties; sensory evaluation; food structure
Special Issues, Collections and Topics in MDPI journals
UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
Interests: food science; antioxidants; postharvest physiology; fruit quality; plant physiology
Special Issues, Collections and Topics in MDPI journals
Interests: food science; antioxidants; postharvest physiology; fruit quality; plant physiology
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture Food and Environment, University of Catania, Catania, Italy
Interests: antibacterial activity;biocontrol; antioxidant activity; natural preservative; food ingredient
Special Issues, Collections and Topics in MDPI journals
Interests: antibacterial activity;biocontrol; antioxidant activity; natural preservative; food ingredient
Special Issues, Collections and Topics in MDPI journals
The Laboratory for Food Safety, Agence Nationale de Sécurité Sanitaire de l'Alimentation de l'Environnement et du Travail (ANSES), Maisons-Alfort, France
Interests: high resolution mass spectrometry; pesticides; contaminants; food safety; data mining; neural networks and artificial intelligence; chromatography
Interests: high resolution mass spectrometry; pesticides; contaminants; food safety; data mining; neural networks and artificial intelligence; chromatography
Lab of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou street, 38446 Volos, Greece
Interests: seafood microbiology; seafood spoilage; seafood safety; molecular microbiology; antimicrobial resistance (AMR); seafood-borne diseases
Special Issues, Collections and Topics in MDPI journals
Interests: seafood microbiology; seafood spoilage; seafood safety; molecular microbiology; antimicrobial resistance (AMR); seafood-borne diseases
Special Issues, Collections and Topics in MDPI journals
Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Institute, Rishon LeZion 7505101, Israel
Interests: functional foods; metabolite-mediated signalling; metabolomics; nutraceuticals; primary and secondary metabolites; polysaccharides; seaweeds biology
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; metabolite-mediated signalling; metabolomics; nutraceuticals; primary and secondary metabolites; polysaccharides; seaweeds biology
Special Issues, Collections and Topics in MDPI journals
Faculty of Food technology and Biotechnology, University of Zagreb,Pierottijeva 6, 10 000 Zagreb, Croatia
Interests: non-thermal treatments (PEF, HHP, CP); cold plasma processing of foods and wastewater; conventional and innovative food preservation; food microbiology; functional food development; 3D food printing
Interests: non-thermal treatments (PEF, HHP, CP); cold plasma processing of foods and wastewater; conventional and innovative food preservation; food microbiology; functional food development; 3D food printing
Laboratory for Drying Technologies and Monitoring of Biologically Active Compounds, Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: plant bioactive compounds; advanced extraction techniques; chromatography methods; microencapsulation techniques; valorization of agrofood industry by-products; antioxidants; polyphenols; pigments; fruit and herb processing; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: plant bioactive compounds; advanced extraction techniques; chromatography methods; microencapsulation techniques; valorization of agrofood industry by-products; antioxidants; polyphenols; pigments; fruit and herb processing; functional food
Special Issues, Collections and Topics in MDPI journals
CICECO—Aveiro Institute of Materials, Department of Materials and Ceramic Engineering, University of Aveiro, 3810-193 Aveiro, Portugal
Interests: foodomics; food chemistry; agri-food waste valorization; carbohydrate analysis and modifications; biomaterials; active packaging; volatile metabolites; essential oils; primary oxidation TAGs; GC- and LC-based techniques
Special Issues, Collections and Topics in MDPI journals
Interests: foodomics; food chemistry; agri-food waste valorization; carbohydrate analysis and modifications; biomaterials; active packaging; volatile metabolites; essential oils; primary oxidation TAGs; GC- and LC-based techniques
Special Issues, Collections and Topics in MDPI journals
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy
Interests: fermentation; yeasts; removal of toxins; functional foods
Interests: fermentation; yeasts; removal of toxins; functional foods
Department of Food Engineering, Universidad del Bío-Bío, Chillan 3780000, Chile
Interests: food quality; microstructure; food chemistry; food safety; bioactive compounds; emerging technologies; freeze concentration
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; microstructure; food chemistry; food safety; bioactive compounds; emerging technologies; freeze concentration
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Rohtraud Pichner
Department for nutritional, food and consumer sciences, University of Applied Sciences Fulda, Leipziger Str. 123, 36037 Fulda, Germany
Interests: food hygiene; food microbiology with a special focus on zoonosis agents; food safety
Interests: food hygiene; food microbiology with a special focus on zoonosis agents; food safety
Wine Research Center, Faculty of Land and Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada
Interests: chromatography-mass spectrometry; metabolomics; analytical chemistry; bioactivity; flavor; consumer perception
Special Issues, Collections and Topics in MDPI journals
Interests: chromatography-mass spectrometry; metabolomics; analytical chemistry; bioactivity; flavor; consumer perception
Special Issues, Collections and Topics in MDPI journals
Department of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, 30-387 Krakow, Poland
Interests: active compounds of natural origin in foods; natural products; extraction techniques; analytical methods; HPLC; LC-MS, GC-MS; capillary electrophoresis; method development
Special Issues, Collections and Topics in MDPI journals
Interests: active compounds of natural origin in foods; natural products; extraction techniques; analytical methods; HPLC; LC-MS, GC-MS; capillary electrophoresis; method development
Special Issues, Collections and Topics in MDPI journals
School of Chemical Sciences, University of Auckland, Auckland 1010, New Zealand
Interests: food analysis; chemometrics; honey; milk; wine; food data science
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; chemometrics; honey; milk; wine; food data science
Special Issues, Collections and Topics in MDPI journals
Dr. Eva Pinho
1. INIAV, I.P-National Institute for Agrarian and Veterinarian Research, Rua dos Lagidos, Lugar da Madalena, 4485-655 Vairão, Portugal
2. LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
3. ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Interests: aptamers; nucleic acid mimics; nanosystems; food safety; animal health
Special Issues, Collections and Topics in MDPI journals
2. LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
3. ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal
Interests: aptamers; nucleic acid mimics; nanosystems; food safety; animal health
Special Issues, Collections and Topics in MDPI journals
Univ Catolica Portuguesa Porto, Escola Super Biotecnol, CBQF, Lab Associado, Rua de Diogo Botelho, 1327; 4169-005 Porto, Portugal
Interests: nutrition and public health; nutritional epidemiology; nutrition and life cycle; nutrition and sustainability
Interests: nutrition and public health; nutritional epidemiology; nutrition and life cycle; nutrition and sustainability
University of Gastronomic Sciences, Piazza Vittorio Emanuele, 9, fraz. Pollenzo – 12042 Bra (Cn) , Italy
Interests: sensory analysis; consumer behaviours; oral and olfactory individual variability; development of healthier and functional food and related sensory properties; olive oil and vegetable oils; dairy products; traditional and local products
Interests: sensory analysis; consumer behaviours; oral and olfactory individual variability; development of healthier and functional food and related sensory properties; olive oil and vegetable oils; dairy products; traditional and local products
INSEAD and Paris Brain Institute, Paris-Sorbonne University, 75005 Paris, France
Interests: consumer decision-making, emotion regulation & food choices marketing fMRI self-control impatience
Interests: consumer decision-making, emotion regulation & food choices marketing fMRI self-control impatience
French National Institute for Agriculture, Food, and Environment (INRAE), Paris, France
Interests: 3D food printing; sustainable development; by-products; food personalization
Interests: 3D food printing; sustainable development; by-products; food personalization
Institute of Agricultural Biology and Biotechnology (IBBA), National Council of Research, Pisa, Italy
Interests: food chemistry; nutraceuticals; functional foods; disease prevention
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; nutraceuticals; functional foods; disease prevention
Special Issues, Collections and Topics in MDPI journals
Laboratory of Commodity Sciences, Department of Management, Sapienza University of Rome, Rome, Italy
Interests: antioxidants; polyphenols; food analytical methods development; multivariate data analysis; nutraceuticals
Interests: antioxidants; polyphenols; food analytical methods development; multivariate data analysis; nutraceuticals
Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Via Salute, 2, Portici, Naples, Italy
Interests: Listeria monocytogenes; food microbiology; food safety; salmonella spp.
Special Issues, Collections and Topics in MDPI journals
Interests: Listeria monocytogenes; food microbiology; food safety; salmonella spp.
Special Issues, Collections and Topics in MDPI journals
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milan, Italy
Interests: sensory perception; food sustainability; food science and technology; consumer acceptability; eating behavior
Interests: sensory perception; food sustainability; food science and technology; consumer acceptability; eating behavior
Department of Food Technology, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies
Special Issues, Collections and Topics in MDPI journals
Interests: general statistics; research methodology; experimental design; mathematical modeling; multivariate analysis; novel food processing and extraction technologies
Special Issues, Collections and Topics in MDPI journals
