Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Department of Dietetics and Nutrition, Polytechnical University of Valencia, Valencia, Spain
Interests: digestability; nutrition; celiac desiase
Interests: digestability; nutrition; celiac desiase
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China
Interests: meat; tenderization; protein phosphorylation; protein acetylation; nutrigenomics; gut microbiota; diet–gut–liver axis; diet–gut–brain axis
Special Issues, Collections and Topics in MDPI journals
Interests: meat; tenderization; protein phosphorylation; protein acetylation; nutrigenomics; gut microbiota; diet–gut–liver axis; diet–gut–brain axis
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330031, China
Interests: food nutrition and chemistry; development of functional food; food-derived bioactive molecules
Special Issues, Collections and Topics in MDPI journals
Interests: food nutrition and chemistry; development of functional food; food-derived bioactive molecules
Special Issues, Collections and Topics in MDPI journals
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano (SA) Italy
Interests: food quality and shelf life; antioxidants; polyphenols; sensory evaluations; beer and wine production and dealcoholization and their quality assessment
Interests: food quality and shelf life; antioxidants; polyphenols; sensory evaluations; beer and wine production and dealcoholization and their quality assessment
Eastern Regional Research Center, USDA, ARS, Wyndmoor, PA, USA
Interests: genomics; foodborne pathogen detection; molecular biology; biotechnology; food microbiology and safety; Listeria monocytogenes; Escherichia coli
Special Issues, Collections and Topics in MDPI journals
Interests: genomics; foodborne pathogen detection; molecular biology; biotechnology; food microbiology and safety; Listeria monocytogenes; Escherichia coli
Special Issues, Collections and Topics in MDPI journals
Norwegian University of Life Sciences (NMBU), Norway
Interests: food safety; zoonoses; one health; molecular epidemiology; whole-genome sequencing; metagenomics
Interests: food safety; zoonoses; one health; molecular epidemiology; whole-genome sequencing; metagenomics
Dr. Amy Logan
CSIRO Agriculture and Food, Werribee, Australia
Interests: lipid chemistry; dairy chemistry; microstructure; structure-function; in vitro digestion; personalised foods
Interests: lipid chemistry; dairy chemistry; microstructure; structure-function; in vitro digestion; personalised foods
Department of Chemistry, Universidade da Beira Interior, FibEnTech-UBI, UMR Rua Marques de Ávila e Bolama, 6201-001 Covilhã, Portugal
Interests: chromatographic techniques; sample preparation techniques; essential oils; plants extraction
Special Issues, Collections and Topics in MDPI journals
Interests: chromatographic techniques; sample preparation techniques; essential oils; plants extraction
Special Issues, Collections and Topics in MDPI journals
Icahn School of Medicine at Mount Sinai, New York, NY, USA
Interests: food allergy; proteins; peptides; antigen; specific T cells; hydrolysates; egg; milk
Special Issues, Collections and Topics in MDPI journals
Interests: food allergy; proteins; peptides; antigen; specific T cells; hydrolysates; egg; milk
Special Issues, Collections and Topics in MDPI journals
IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, 03312 Orihuela, Spain
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals
Dr. González Vaqué Luis
Ex-Consejero de la Comisión Europea, Fundación Triptolemos, Barcelona, Spain
Interests: food law; food waste
Interests: food law; food waste
University of Agriculture in Krakow, Faculty of Food Technology, ul. Balicka 122, 30-149 Kraków, Poland
Interests: organic chemistry synthesis; synthesis; food chemistry; chromatography; organic synthesis; synthetic organic chemistry; medicinal and pharmaceutical chemistry; heterocyclic chemistry; proteins; polymerization
Special Issues, Collections and Topics in MDPI journals
Interests: organic chemistry synthesis; synthesis; food chemistry; chromatography; organic synthesis; synthetic organic chemistry; medicinal and pharmaceutical chemistry; heterocyclic chemistry; proteins; polymerization
Special Issues, Collections and Topics in MDPI journals
Epigenetics of Lipid Metabolism Group, IMDEA Food Institute, Crta. de Canto Blanco nº8, E - 28049 Madrid, SPAIN
Interests: vivo metabolism; olive oil; phenolic compounds; cardioprotective bioactivity; hydroxytyrosol; metabolites; in vitro models; in vivo models; colonic metabolism; colonic cells; anticarcinogenic activity; microRNAs; non-coding RNAs; postprandial lipemia; lipid metabolism; microplastics; nanoplastics; epigenetic
Interests: vivo metabolism; olive oil; phenolic compounds; cardioprotective bioactivity; hydroxytyrosol; metabolites; in vitro models; in vivo models; colonic metabolism; colonic cells; anticarcinogenic activity; microRNAs; non-coding RNAs; postprandial lipemia; lipid metabolism; microplastics; nanoplastics; epigenetic
Prof. Dr. Kenji Maehashi
Department of Fermentation Science, Tokyo University of Agriculture, Tokyo, Japan
Interests: fermented foods; taste; enzyme; peptide; microorganisms
Interests: fermented foods; taste; enzyme; peptide; microorganisms
Istituto di Scienze delle Produzioni Alimentaridisabled, Bari, Italy
Interests: Food Microbiology
Interests: Food Microbiology
Ohio State University, Department of Food Science and Technology, Columbus, OH, USA
Interests: material science of lipids and fatty food systems; nano-engineering of lipids; structure-function relationships for fat
Interests: material science of lipids and fatty food systems; nano-engineering of lipids; structure-function relationships for fat
Agriculture and Agri-Food Canada, Richardson Center for Functional Foods and Nutraceuticals, Department of Food and Human Nutritional Sciences, University of Manitoba, 196 Innovation Drive, Winnipeg, MB R3T 6C5, Canada
Interests: understanding the structural – activity relationship of various cereal grain components with their perceived functional or nutritional properties and how processing affects this relationship; grain processing; carbohydrate; dietary fiber; protein; phytochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: understanding the structural – activity relationship of various cereal grain components with their perceived functional or nutritional properties and how processing affects this relationship; grain processing; carbohydrate; dietary fiber; protein; phytochemistry
Special Issues, Collections and Topics in MDPI journals
Laboratory of Food Processing, Faculty of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, Greece
Interests: food microbiology; food biotechnology; food processing
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food biotechnology; food processing
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Food Science, Toxicology and Legal Medicine, Universidad de Sevilla, Faculty of Pharmacy, 41004 Sevilla, Spain
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Istituto Zooprofilattico Sperimentale Del Piemonte, Liguria e Valle D'Aosta (IZSTO), Italian National Reference Laboratory for Animal Proteins in Feedingstuffs (NRL-AP), Via Bologna 148, 10154 Torino, Italy
Interests: processed animal proteins; animal by-products; antimicrobics in feed; analytical methods validation processes; LC-MS/MS-based proteomics
Interests: processed animal proteins; animal by-products; antimicrobics in feed; analytical methods validation processes; LC-MS/MS-based proteomics
Dr. Marijana Marek Sarić
Department of Health Studies, University of Zadar, Splitska 1, HR-23000 Zadar, Croatia
Interests: motivation associated with food choices; food fibre; toxic metals; trace elements; fish consumption; brominated flame retardants; environmental health; healty diet; persistent organic pollutants (POPs); food choices
Interests: motivation associated with food choices; food fibre; toxic metals; trace elements; fish consumption; brominated flame retardants; environmental health; healty diet; persistent organic pollutants (POPs); food choices
Ministry of Agriculture, Food Sovereignty and Forests, CREA, Rome, Italy
Interests: bioactive compounds; polyphenols; vegetable extracts; food byproducts; nutraceutical activity; innovative extraction techniques
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; polyphenols; vegetable extracts; food byproducts; nutraceutical activity; innovative extraction techniques
Special Issues, Collections and Topics in MDPI journals
Department of Health, Animal Science and Food Safety (VESPA), University of Milan, 20133 Milan, Italy
Interests: antibiotics; PFASs; pesticides; mycotoxins; growth promoters; risk assessment; food safety; food inspection
Special Issues, Collections and Topics in MDPI journals
Interests: antibiotics; PFASs; pesticides; mycotoxins; growth promoters; risk assessment; food safety; food inspection
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Engineering, State University of Campinas, Campinas, Brazil
Interests: natural pigments; carotenoids; anthocyanin; bioaccessibility; in vitro digestion; cholesterol oxides; lipid oxidation; plant protein
Interests: natural pigments; carotenoids; anthocyanin; bioaccessibility; in vitro digestion; cholesterol oxides; lipid oxidation; plant protein
Chemical & Biological Engineering Department, University of Colorado Boulder, Boulder, CO 80303, USA
Interests: liquid structure; liquid crystals and mesophases; surface and interfaces; small angle x-ray and neutron scattering; total scattering; x-ray reflectivity; electrified interfaces; ionic liquids and surfactants
Interests: liquid structure; liquid crystals and mesophases; surface and interfaces; small angle x-ray and neutron scattering; total scattering; x-ray reflectivity; electrified interfaces; ionic liquids and surfactants
Department of Food Engineering, Laboratory for Meat and Fish Technology, University of Zagreb, Faculty of Food Technology and Biotechnologydisabled, Zagreb, Croatia
Interests: meat and meat products; meat quality; meat processing; aroma; physicochemical characteristics; sensory analysis; texture; lipid and protein oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals
Interests: meat and meat products; meat quality; meat processing; aroma; physicochemical characteristics; sensory analysis; texture; lipid and protein oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals
Department of Innovation of Biological Systems, Food and Forestry DIBAF, Tuscia University, Viterbo, Italy
Interests: postharvest technology; fresh-cut products; food quality; non destructive technologies
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest technology; fresh-cut products; food quality; non destructive technologies
Special Issues, Collections and Topics in MDPI journals
Teagasc Food Research Centre, Moorepark, Fermoy, Co., Cork, Ireland
Interests: fermentates; lactic acid bacteria; gut microbiome; fermented foods; sequencing; metagenomics
Interests: fermentates; lactic acid bacteria; gut microbiome; fermented foods; sequencing; metagenomics
Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences WULS˗SGGW, 161 Nowoursynowska Str., 02-787 Warsaw, Poland
Interests: analysis and evaluation of dairy products and their plant substitutes; food production hygiene and food quality control; application of lactic acid bacteria in the food production; production of probiotic food
Special Issues, Collections and Topics in MDPI journals
Interests: analysis and evaluation of dairy products and their plant substitutes; food production hygiene and food quality control; application of lactic acid bacteria in the food production; production of probiotic food
Special Issues, Collections and Topics in MDPI journals
CSIRO Agriculture & Food, 39 Kessels Road, Coopers Plains, QLD 4108, Australia
Interests: emerging processing technologies; meat science; carcass characterization; value-addition; ingredients; clean-label foods; alternative proteins
Special Issues, Collections and Topics in MDPI journals
Interests: emerging processing technologies; meat science; carcass characterization; value-addition; ingredients; clean-label foods; alternative proteins
Special Issues, Collections and Topics in MDPI journals
