Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
School of Nutrition and Dietetics, Acadia University, Wolfville, NS B4P 2R6, Canada
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check-all-that-apply; novel ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check-all-that-apply; novel ingredients
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Luis M. Medina
Food Science and Technology Department, University of Cordoba, Campus Rabanales, E-14071 Cordoba, Spain
Interests: food science and technology; dairy science; food microbiology and safety; food microbiology; probiotics; meat science; technology; dairy microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; dairy science; food microbiology and safety; food microbiology; probiotics; meat science; technology; dairy microbiology
Special Issues, Collections and Topics in MDPI journals
Department of Biosystems and Agricultural Engineering, Michigan State University, 524 South Shaw Lane, East Lansing, MI 48824-1323, USA
Interests: Lipidomics; Health Engineering; Natural products; Food Biomarkers; Chromatography; Food Chemistry; Antioxidant Activity; Food Analysis; Food Processing; Antioxidants; Lipids; Bioactive Compounds; Steroids
Interests: Lipidomics; Health Engineering; Natural products; Food Biomarkers; Chromatography; Food Chemistry; Antioxidant Activity; Food Analysis; Food Processing; Antioxidants; Lipids; Bioactive Compounds; Steroids
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: quality of meat and meat products; aroma; lipolysis; proteolysis; oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals
Interests: quality of meat and meat products; aroma; lipolysis; proteolysis; oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals
MARE-Marine and Environmental Sciences Centre, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal
Interests: macroalgae; applied phycology; algae cultivation; algae biotechnology; ecology
Interests: macroalgae; applied phycology; algae cultivation; algae biotechnology; ecology
Department of Veterinary Medicine, University of Sassari, Sassari, Italy
Interests: food microbiology; food safety; foodborne pathogens; molecular methods
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food safety; foodborne pathogens; molecular methods
Special Issues, Collections and Topics in MDPI journals
Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, 71121 Foggia, Italy
Interests: chromatographic techniques; mass spectrometry; sampling as SPME; MEPS sensory analysis; volatolomics by HS-SPME-GC-MS; proteomics by nano-LC/ESI/IT/MS/MSn; lipidomics by UHPLC/ESI/Orbitrap mass spectrometer focused on volatile; lipid and protein profiles of different food matrices
Special Issues, Collections and Topics in MDPI journals
Interests: chromatographic techniques; mass spectrometry; sampling as SPME; MEPS sensory analysis; volatolomics by HS-SPME-GC-MS; proteomics by nano-LC/ESI/IT/MS/MSn; lipidomics by UHPLC/ESI/Orbitrap mass spectrometer focused on volatile; lipid and protein profiles of different food matrices
Special Issues, Collections and Topics in MDPI journals
French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Boulevard Du Bassin Napoléon, 62200, Boulogne-sur-Mer, France
Interests: bacteria; pathogen; food; seafood; biofilm; antibioresistance; antibiomicrobial; adhesion; cleaning and disinfection operation; microbiological analyses; WGS; molecular biological analyses; qPCR; industrial; environment; consumer; Listeria; Vibrio; alteration bacteria
Interests: bacteria; pathogen; food; seafood; biofilm; antibioresistance; antibiomicrobial; adhesion; cleaning and disinfection operation; microbiological analyses; WGS; molecular biological analyses; qPCR; industrial; environment; consumer; Listeria; Vibrio; alteration bacteria
Department of Food Science, Faculty of Technical Sciences, Aarhus University, Agro Food Park 48, DK-8200 Aarhus
Interests: sensory and consumer science; enjoyment of food multisensory food design; perception; cross modality; extrinsic intrinsic factors; method development and validation
Interests: sensory and consumer science; enjoyment of food multisensory food design; perception; cross modality; extrinsic intrinsic factors; method development and validation
Department of Food and Health, Institute of Fat, Spanish National Research Council, Sevilla, Spain
Interests: plant proteins; bioactive peptides; functional foods; fatty acid; inflammation
Special Issues, Collections and Topics in MDPI journals
Interests: plant proteins; bioactive peptides; functional foods; fatty acid; inflammation
Special Issues, Collections and Topics in MDPI journals
Department of Food and Science Technology, University of Georgia, Griffin, GA 30223, USA
Interests: microencapsulation; spray drying, probiotics; ultra-high pressure processing; food engineering
Interests: microencapsulation; spray drying, probiotics; ultra-high pressure processing; food engineering
Department of Food Science & Technology, University of Georgia, Athens, GA 30602, USA
Interests: food microbiology; modeling microbial responses in food; quantitative microbial risk assessment (QMRA); food safety
Interests: food microbiology; modeling microbial responses in food; quantitative microbial risk assessment (QMRA); food safety
Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, GA 300602-2610, USA
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry
The Bioinformatics Group, Centre for Soil, Agrifood and Biosciences (SABS), Cranfield University, Bedford MK43 0AL, UK
Interests: bioinformatics; computing, simulation and modelling; digital agriculture; drug discovery and development; food quality; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: bioinformatics; computing, simulation and modelling; digital agriculture; drug discovery and development; food quality; food safety
Special Issues, Collections and Topics in MDPI journals
Centro Interdipartimentale di Ricerca Industriale Agroalimentare, Università degli Studi di Bologna, Sede di Cesena, Via Quinto Bucci 336, 47521 Cesena (FC), Italy
Interests: food microbiology; fermented foods; food safety; lactic acid bacteria; foodborne pathogens; bioprotective cultures; natural antimicrobials; flow cytometry; thermal treatments
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermented foods; food safety; lactic acid bacteria; foodborne pathogens; bioprotective cultures; natural antimicrobials; flow cytometry; thermal treatments
Special Issues, Collections and Topics in MDPI journals
Lactiker Research Group, Department of Pharmacy and FoodScience, University of the Basque Country, 01006 Vitoria, Spain
Interests: animal products quality; meat and dairy products; animal production; animal nutrition; farm to fork; authentication
Special Issues, Collections and Topics in MDPI journals
Interests: animal products quality; meat and dairy products; animal production; animal nutrition; farm to fork; authentication
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Business, Miyagi University, Miyagi, Japan
Interests: multisensory food perception; consumer psychology; emotion; fMRI; eye-tracking
Interests: multisensory food perception; consumer psychology; emotion; fMRI; eye-tracking
Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: encapsulation; green extraction; aromatic and medicinal products; agricultural by-products; cyclodextrins
Special Issues, Collections and Topics in MDPI journals
Interests: encapsulation; green extraction; aromatic and medicinal products; agricultural by-products; cyclodextrins
Special Issues, Collections and Topics in MDPI journals
University of Zagreb Faculty of Agriculture, Department of microbiology, Svetosimunska 25, 10000 Zagreb, Hungary
Interests: food microbiology; fermented food; lactic acid bacteria; microbial diversity; next generation sequencing; natural antimicrobial substances; antibiotic resistant bacteria in food chain
Interests: food microbiology; fermented food; lactic acid bacteria; microbial diversity; next generation sequencing; natural antimicrobial substances; antibiotic resistant bacteria in food chain
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy
Interests: wine; fermentation; oenology; wine yeasts; yeasts selection; wine microbiology; non-conventional yeasts; food science
Special Issues, Collections and Topics in MDPI journals
Interests: wine; fermentation; oenology; wine yeasts; yeasts selection; wine microbiology; non-conventional yeasts; food science
Special Issues, Collections and Topics in MDPI journals
Independent Researcher, Bioingredient Industry, Montreal, QC, Canada
Interests: sustainability; green food processing technologies; functional food and bio-ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: sustainability; green food processing technologies; functional food and bio-ingredients
Special Issues, Collections and Topics in MDPI journals
Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523, USA
Interests: meat; meat science; meat biochemistry; fresh meat quality; protein Structure; proteomics; food science; animal science; meat quality; lipid oxidation; meat technology
Interests: meat; meat science; meat biochemistry; fresh meat quality; protein Structure; proteomics; food science; animal science; meat quality; lipid oxidation; meat technology
Food Safety & Measurement Facility, University of California, Davis, CA 95616, USA
Interests: food safety; chemical analysis; mass spectroscopy; Inductively Coupled Plasma Mass Spectroscopy (ICP-MS); Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES); Microwave Plasma Atomic Emission Spectroscopy (MP-AES)
Interests: food safety; chemical analysis; mass spectroscopy; Inductively Coupled Plasma Mass Spectroscopy (ICP-MS); Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES); Microwave Plasma Atomic Emission Spectroscopy (MP-AES)
Department of Bioengineering and Alcoholic Drink Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Interests: fermentation; functional foods; bioconversion; food additive; value-added technology; nutrition; food waste; biotechnology; food with special functions; food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation; functional foods; bioconversion; food additive; value-added technology; nutrition; food waste; biotechnology; food with special functions; food analysis
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Aarhus University, Blichers Allé 20, P.O. Box 50, DK-8830 Tjele, Denmark
Interests: proteomics; peptidomics; post-translational modifications; bioactivity; mass spectrometry; bioinformatics
Interests: proteomics; peptidomics; post-translational modifications; bioactivity; mass spectrometry; bioinformatics
Department of Chemistry and Biochemistry, Southwestern University, 1001 E. University Ave., Georgetown, TX 78626, USA
Interests: phenolic compounds; Lamiaceae family herbs; antioxidant properties; anthocyanins
Special Issues, Collections and Topics in MDPI journals
Interests: phenolic compounds; Lamiaceae family herbs; antioxidant properties; anthocyanins
Special Issues, Collections and Topics in MDPI journals
Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Padova, Italy
Interests: milk; cheese; dairy; chemical composition; quality traits; technological traits; reference analysis; infrared spectroscopy
Interests: milk; cheese; dairy; chemical composition; quality traits; technological traits; reference analysis; infrared spectroscopy
Centre of Biological Engineering, University of Minho, Braga, Portugal
Interests: prebiotics; fructo-oligosaccharides; gastrointestinal models; in vitro digestion; host-microbiota interaction; functional food; fermentative processes
Special Issues, Collections and Topics in MDPI journals
Interests: prebiotics; fructo-oligosaccharides; gastrointestinal models; in vitro digestion; host-microbiota interaction; functional food; fermentative processes
Special Issues, Collections and Topics in MDPI journals
Research Group “Food Quality and Safety (CSA)”, Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Ctra. de Beniel, km 3.2, 03312 Orihuela, Spain
Interests: food processing; nuts; volatile; antioxidants; organic; sensory quality; bioactive components; chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; nuts; volatile; antioxidants; organic; sensory quality; bioactive components; chromatography
Special Issues, Collections and Topics in MDPI journals
Dr. Alissa A. Nolden
Department of Food Science, University of Massachusetts Amherst,Amherst, MA, USA
Interests: taste psychophysics; sensory evaluation; chemesthesis; genetic differences; taste loss
Interests: taste psychophysics; sensory evaluation; chemesthesis; genetic differences; taste loss
