Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
University of Ioannina, Department of Chemistry, Laboratory of Food Chemistry, Ioannina, 45110, Greece.
Interests: food chemistry; food analysis; food authentication; food technology; nutritional aspects of foods; food packaging; fermented foods; natural antioxidants; chemometrics
Interests: food chemistry; food analysis; food authentication; food technology; nutritional aspects of foods; food packaging; fermented foods; natural antioxidants; chemometrics
Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
Interests: quality factors of carcasses; muscle and fat tissue and meat products; nutritional and organoleptic properties of meat and meat products; local breeds and their production systems; indigenous meat products; stress and animal welfare
Special Issues, Collections and Topics in MDPI journals
Interests: quality factors of carcasses; muscle and fat tissue and meat products; nutritional and organoleptic properties of meat and meat products; local breeds and their production systems; indigenous meat products; stress and animal welfare
Special Issues, Collections and Topics in MDPI journals
Laboratory of Toxicology, Medical School, University of Crete, 71003 Heraklion, Crete, Greece
Interests: biomonitoring; pesticide exposure; analytical toxicology
Special Issues, Collections and Topics in MDPI journals
Interests: biomonitoring; pesticide exposure; analytical toxicology
Special Issues, Collections and Topics in MDPI journals
Department of Business & Social Sciences, Faculty of Agriculture, Dalhousie University, Halifax, NS, Canada
Interests: well-being; social change; community development; sustainable diets and plant-rich living; consciousness; mindfulness and metacognition; positive psychology; food choices
Interests: well-being; social change; community development; sustainable diets and plant-rich living; consciousness; mindfulness and metacognition; positive psychology; food choices
Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
Interests: spectroscopy; foods; statistics; chemometrics; material sciences; climate change; catalytic reactions; mixture analysis
Special Issues, Collections and Topics in MDPI journals
Interests: spectroscopy; foods; statistics; chemometrics; material sciences; climate change; catalytic reactions; mixture analysis
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Sang-Soon Kim
Department of Food Engineering, Dankook University, Cheonan, Korea
Interests: food safety; food processing; hurdle technology
Interests: food safety; food processing; hurdle technology
Department of Food and Nutrition, Yeungnam University, Gyeongsan, Korea
Interests: functional dietary components; obesity; sarcopenia; metabolic diseases; adipogenesis; intestinal tight junction
Special Issues, Collections and Topics in MDPI journals
Interests: functional dietary components; obesity; sarcopenia; metabolic diseases; adipogenesis; intestinal tight junction
Special Issues, Collections and Topics in MDPI journals
Dr. Min Soo Kim
Korea Institute of Science and Technology (KIST), Korea University of Science & Technology (UST) KIST School, Daejeon, Korea
Interests: natural chemicals working on memory; anti-aging; diabetes and immunity
Interests: natural chemicals working on memory; anti-aging; diabetes and immunity
Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore
Interests: carotenoids; bioavailability; food waste and byproduct valorization; human clinical research; aging; cardiovascular disease
Special Issues, Collections and Topics in MDPI journals
Interests: carotenoids; bioavailability; food waste and byproduct valorization; human clinical research; aging; cardiovascular disease
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Nutrition, Pusan National University, Busan, Republic of Korea
Interests: non-alcoholic fatty liver disease; obesity; inflammation; fibrosis; food bioactives; molecular nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: non-alcoholic fatty liver disease; obesity; inflammation; fibrosis; food bioactives; molecular nutrition
Special Issues, Collections and Topics in MDPI journals
Department of International Agricultural Technology, Seoul National University
Interests: technology for meat quality improvement; applied muscle biology for meat science; proteomics in muscle foods; processing technologies for muscle foods
Interests: technology for meat quality improvement; applied muscle biology for meat science; proteomics in muscle foods; processing technologies for muscle foods
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Korea
Interests: effect of nutrients and foods on various chronic diseases; nutrition; molecular mechanism; nutrigenomic; cancer; stem cells; sweetener; taste receptor inflammation; oxidation; colonic health; microbiome; chronic diseases; carotenoids; diabetes
Interests: effect of nutrients and foods on various chronic diseases; nutrition; molecular mechanism; nutrigenomic; cancer; stem cells; sweetener; taste receptor inflammation; oxidation; colonic health; microbiome; chronic diseases; carotenoids; diabetes
Division of Biological Sciences, Konkuk University, Seoul, Korea
Interests: carbohydrate chemistry; starch; starch derivatives and its applications in foods; cosmetics; and pharmaceutics; encapsulation and delivery systems; thermal and non-thermal processing of foods
Interests: carbohydrate chemistry; starch; starch derivatives and its applications in foods; cosmetics; and pharmaceutics; encapsulation and delivery systems; thermal and non-thermal processing of foods
Unit of Human Nutrition, Laboratory of Nutrition and Public Health, Department of Food Science and Nutrition, University of the Aegean, GR-81400 Lemnos, Greece
Interests: nutrition and health; functional foods; bioactive compounds; bioactivity and bioavailability; phytochemicals and chronic diseases
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition and health; functional foods; bioactive compounds; bioactivity and bioavailability; phytochemicals and chronic diseases
Special Issues, Collections and Topics in MDPI journals
Department for Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Interests: food science; food safety; aquaculture; microbiology; dairy science; meat quality; milk quality; meat science; meat technologies; bacteriocins; Listeria monocytogenes; veterinary public health
Interests: food science; food safety; aquaculture; microbiology; dairy science; meat quality; milk quality; meat science; meat technologies; bacteriocins; Listeria monocytogenes; veterinary public health
Institute of Nutritional Sciences, University of Hohenheim, Stuttgart, Germany
Interests: bioavailability; zinc; cereals; food-to-food fortification; bioactives; micelles; iron
Interests: bioavailability; zinc; cereals; food-to-food fortification; bioactives; micelles; iron
School of Agriculture, Middle Tennessee State University, Murfreesboro, TN 37132, USA
Interests: probiotics; bioprocessing; microbiome; functional foods; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; bioprocessing; microbiome; functional foods; food safety
Special Issues, Collections and Topics in MDPI journals
Dr. Susanna Kugelberg
Public Health Consultant, Copenhagen, Denmark
Interests: policy analysis of food policy development; public actors' institutional capacities for achieving sustainable foodsystem; governance of food systems
Interests: policy analysis of food policy development; public actors' institutional capacities for achieving sustainable foodsystem; governance of food systems
Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork. P61 C997
Interests: whiskey/whisky terroir; authentication; food flavour; food aroma; food taste; aromatic profile; agricultural conditions and vinification procedures; volatile and phenolic compounds in grapes and wines; extraction, evaluation and analysis of phenolic and volatile compounds; liquid chromatography (HPLC); gas chromatography (GCMS, GCO); sensory evaluation techniques; wine tasting
Special Issues, Collections and Topics in MDPI journals
Interests: whiskey/whisky terroir; authentication; food flavour; food aroma; food taste; aromatic profile; agricultural conditions and vinification procedures; volatile and phenolic compounds in grapes and wines; extraction, evaluation and analysis of phenolic and volatile compounds; liquid chromatography (HPLC); gas chromatography (GCMS, GCO); sensory evaluation techniques; wine tasting
Special Issues, Collections and Topics in MDPI journals
CNR, Institute of Sciences of Food Production (ISPA), Lecce, Italy
Interests: phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals
Interests: phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals
Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia, Spain
Interests: elderly; sensory; perception; tailoring food
Special Issues, Collections and Topics in MDPI journals
Interests: elderly; sensory; perception; tailoring food
Special Issues, Collections and Topics in MDPI journals
Science et Technologie du Lait et de l'Oeuf (STLO), INRAE, Rennes, France
Interests: dairy products; dairy colloids; drying techniques; advanced processing techniques; bioengineering; polymers; nanoparticles
Interests: dairy products; dairy colloids; drying techniques; advanced processing techniques; bioengineering; polymers; nanoparticles
Department of Fermentation and Biosynthesis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland
Interests: wine; vinification; fermentation; bioactive compounds; food processing
Interests: wine; vinification; fermentation; bioactive compounds; food processing
AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Spain
Interests: food safety; food microbiology; fermented foods; LAB; yeast; microbial isolation; bacteriophages; food-borne pathogens; high pressure processing; emerging technologies; immunochemical methods; bacterial cell culture; biotechnology; protein purification; project management; SDS-PAGE; western blot analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food microbiology; fermented foods; LAB; yeast; microbial isolation; bacteriophages; food-borne pathogens; high pressure processing; emerging technologies; immunochemical methods; bacterial cell culture; biotechnology; protein purification; project management; SDS-PAGE; western blot analysis
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang, Korea
Interests: analysis of volatiles; toxicant analysis
Special Issues, Collections and Topics in MDPI journals
Interests: analysis of volatiles; toxicant analysis
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Myoungsook Lee
Department of Food and Nutrition & Research Institute of Obesity Sciences, Sungshin Women’s University, 02844 Seoul, Korea
Interests: nutrigenomics; nutraceutics; lipidomics; metabolomics; functional foods; bioactive compounds; anthocyanins; flavonoids; diets and obesity/dyslipidemia risk
Interests: nutrigenomics; nutraceutics; lipidomics; metabolomics; functional foods; bioactive compounds; anthocyanins; flavonoids; diets and obesity/dyslipidemia risk
Department of Food Science & Nutrition, Pukyong National University, Busan, Korea
Interests: obesity and skin aging, especially focusing on the roles of functional compounds derived from natural products in adipose tissue metabolism, melanogenesis, and wrinkle formation
Special Issues, Collections and Topics in MDPI journals
Interests: obesity and skin aging, especially focusing on the roles of functional compounds derived from natural products in adipose tissue metabolism, melanogenesis, and wrinkle formation
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Dankook University, Cheonan 330-714, Korea
Interests: food microbiology; fermented foods; bioconversion; foodborne pathogens; antimicrobial compounds; bacteriocins; functional foods; phytochemicals; antioxidants
Interests: food microbiology; fermented foods; bioconversion; foodborne pathogens; antimicrobial compounds; bacteriocins; functional foods; phytochemicals; antioxidants
Department of Food Science & Technology, Faculty of Science, National University of Singapore, Kent Ridge, Singapore
Interests: antioxidants; antioxidant activity; free radicals; phytochemicals; food chemistry; chromatography; natural product isolation; extraction; phytochemical analysis; food analysis
Interests: antioxidants; antioxidant activity; free radicals; phytochemicals; food chemistry; chromatography; natural product isolation; extraction; phytochemical analysis; food analysis
1. Department of Food Science, University of Otago, Dunedin, New Zealand
2. Riddet Institute, Palmerston North, New Zealand
3. School of Biosciences, Taylor’s University Lakeside Campus, Subang Jaya, Malaysia
Interests: plant-based food; plant protein extraction; protein digestibility
Special Issues, Collections and Topics in MDPI journals
3. School of Biosciences, Taylor’s University Lakeside Campus, Subang Jaya, Malaysia
Interests: plant-based food; plant protein extraction; protein digestibility
Special Issues, Collections and Topics in MDPI journals
