Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea
Interests: nutrigenomics; obesity; bioactive compounds; lipid metabolism; metabolic syndromes
Special Issues, Collections and Topics in MDPI journals
Interests: nutrigenomics; obesity; bioactive compounds; lipid metabolism; metabolic syndromes
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey
Interests: nanomaterials; nanoencapsulation; microencapsulation; biodegradable packaging materials; edible; seaweeds; dairy products; bioactive compounds; antimicrobial actvity; antioxidant properties
Special Issues, Collections and Topics in MDPI journals
Interests: nanomaterials; nanoencapsulation; microencapsulation; biodegradable packaging materials; edible; seaweeds; dairy products; bioactive compounds; antimicrobial actvity; antioxidant properties
Special Issues, Collections and Topics in MDPI journals
Department of Public Health, Miguel Hernandez University, Campus San Juan, Alicante, Spain
Interests: diet quality; ultra-processed foods; sugar-sweetened beverages; food frequency questionnaire validation; obesity; cardiovascular risk factors
Special Issues, Collections and Topics in MDPI journals
Interests: diet quality; ultra-processed foods; sugar-sweetened beverages; food frequency questionnaire validation; obesity; cardiovascular risk factors
Special Issues, Collections and Topics in MDPI journals
Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy
Interests: process analytical technology (PAT) applied to food; food quality evaluation; food authentication; non-invasive technologies; e-sensing technologies; spectroscopy; image analysis; electronic nose; chemometrics; multivariate data analysis; byproduct valorization; improved product shelf life
Special Issues, Collections and Topics in MDPI journals
Interests: process analytical technology (PAT) applied to food; food quality evaluation; food authentication; non-invasive technologies; e-sensing technologies; spectroscopy; image analysis; electronic nose; chemometrics; multivariate data analysis; byproduct valorization; improved product shelf life
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, HR-10000 Zagreb, Croatia
Interests: analytical chemistry; food chemistry; food packaging; waste and by-product valorization; innovative extraction technology
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; food chemistry; food packaging; waste and by-product valorization; innovative extraction technology
Special Issues, Collections and Topics in MDPI journals
Institute of Food, Nutrition and Health (IFNH), School of Agriculture, Policy and Development, University of Reading, Reading, UK
Interests: food reformulation; functional foods; healthier and hybrid meat products; food by-product valorisation; upcycled foods; consumer attitudes and rapid sensory profiling techniques
Interests: food reformulation; functional foods; healthier and hybrid meat products; food by-product valorisation; upcycled foods; consumer attitudes and rapid sensory profiling techniques
Institute for Food Safety and Analytics, Veterinary Faculty, Ludwig-Maximillians-University of Munich (LMU), München, Germany
Interests: host-pathogen interactions; Listeria monocytogenes; Salmonella; pathogen-environment interactions; food-borne pathogens; resistance against disinfectants
Interests: host-pathogen interactions; Listeria monocytogenes; Salmonella; pathogen-environment interactions; food-borne pathogens; resistance against disinfectants
Dr. Jiajing Guo
Hunan Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China
Interests: food microbiology; by-products utilization; food safety; nutrition; intestinal flora; functional food
Interests: food microbiology; by-products utilization; food safety; nutrition; intestinal flora; functional food
Department of Plant Food Technology and Gastronomy, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland
Interests: lactic acid bacteria; probiotics; edible mushrooms; bioactive peptides; lactic acid fermentations of vegetables and mushrooms; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; probiotics; edible mushrooms; bioactive peptides; lactic acid fermentations of vegetables and mushrooms; functional foods
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Nutrition, Chunan, Korea
Interests: human health and nutrition; foods and health; phytochemicals; functional foods; biochemical mechanism
Interests: human health and nutrition; foods and health; phytochemicals; functional foods; biochemical mechanism
Department of Food Science & Biotechnology, Hankyong National University, Anseong, Korea
Interests: food safety; food microbiology; nonthermal process; hurdle technology; mechanisms
Interests: food safety; food microbiology; nonthermal process; hurdle technology; mechanisms
Department of Environmental Analysis, Faculty of Chemistry, University of Gdańsk, Wita Stwosza 63, 80-308 Gdańsk, Poland
Interests: plant chemistry; chemical analysis; gas chromatography; mass spectrometry; lipid analysis; alkaloid analysis; plant toxins in food; underutilized vegetable species; Solanaceae.
Interests: plant chemistry; chemical analysis; gas chromatography; mass spectrometry; lipid analysis; alkaloid analysis; plant toxins in food; underutilized vegetable species; Solanaceae.
Centre for Rural Economy, Newcastle University, Newcastle Upon- Tyne, NE2 3LN, UK
Interests: agri-food systems; consumer behaviour; food policy; food fraud; food safety; agri-environmental policy; payment for ecosystem services; qualitative research methods; stakeholder analysis
Interests: agri-food systems; consumer behaviour; food policy; food fraud; food safety; agri-environmental policy; payment for ecosystem services; qualitative research methods; stakeholder analysis
Dr. Albano Helena
1. ESEnfC (Escola Superior de Enfermagem de Coimbra, Universidade de Coimbra) of Clinical Microbiology, Coimbra, Portugal
2. ESA, IPVC (Escola Superior Agrária, Instituto Politécnico de Viana do Castelo) of Microbiology, Refoios, Portugal
Interests: General Microbiology; Food microbiology; bacteriocins; bioprotectives cultures; Lactic acid bacteria; Clinical Microbiology; good nursing practices.
2. ESA, IPVC (Escola Superior Agrária, Instituto Politécnico de Viana do Castelo) of Microbiology, Refoios, Portugal
Interests: General Microbiology; Food microbiology; bacteriocins; bioprotectives cultures; Lactic acid bacteria; Clinical Microbiology; good nursing practices.
Dr. M. Katherine Hoy
Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service–USDA, 10300 Baltimore Avenue, Bldg 005, Room 102, BARC-West, Beltsville, MD 20705, USA
Interests: fruits and vegetables; eating behavior; food patterns; diet quality
Interests: fruits and vegetables; eating behavior; food patterns; diet quality
Nambu Universitydisabled, Gwangju, South Korea
Interests: food processing; functional food materials; gluten-free foods; gluten content; triterpenoids; metabolites; phytochemicals; natural products; poly(trimethylene terephthalate) films; fermented soybean extract; plants extracts
Interests: food processing; functional food materials; gluten-free foods; gluten content; triterpenoids; metabolites; phytochemicals; natural products; poly(trimethylene terephthalate) films; fermented soybean extract; plants extracts
Health Perception Lab (HPL), University of Applied Sciences FH Joanneum, Eggenberger Allee 11, 8020 Graz, Austria
Interests: food sensory; food preferences; sweet taste; healthy product development; healthy nutrition; childhood obesity
Special Issues, Collections and Topics in MDPI journals
Interests: food sensory; food preferences; sweet taste; healthy product development; healthy nutrition; childhood obesity
Special Issues, Collections and Topics in MDPI journals
URD Agro-Biotechnologies Industrielles (ABI), CEBB (Centre Européen de Biotechnologie et de Bioéconomie), AgroParisTech, 51110 Pomacle, France
Interests: green extraction; process engineering; modeling; antioxidant activity; antioxidants; biological activitiesphenolic compounds; biorefinery; agro-industrial by-products; ultrasound; microwave; supercritical CO2
Special Issues, Collections and Topics in MDPI journals
Interests: green extraction; process engineering; modeling; antioxidant activity; antioxidants; biological activitiesphenolic compounds; biorefinery; agro-industrial by-products; ultrasound; microwave; supercritical CO2
Special Issues, Collections and Topics in MDPI journals
College of Science Health Engineering and Education, Murdoch University, Australia
Interests: grain quality; protein chemistry; dough quality; starch-protein interaction; wheat toxic epitopes; gluten allergenicity
Interests: grain quality; protein chemistry; dough quality; starch-protein interaction; wheat toxic epitopes; gluten allergenicity
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Sverres Gate 10, T02.407, Kalvskinnet, Trondheim, Norway
Interests: food microbiology; food safety and shelf life studies
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food safety and shelf life studies
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Warsaw, Poland
Interests: drying; food texture; acoustic emission; sorption properties
Special Issues, Collections and Topics in MDPI journals
Interests: drying; food texture; acoustic emission; sorption properties
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Biotechnology, Sungshin Women's University, Seoul, Korea
Interests: Flavor; Volatile analysis; GC/MS; LC/MS/MS; Analytical method development and validation; Instrumental volatile flavor analysis and its relationship to human sensory perceptions
Interests: Flavor; Volatile analysis; GC/MS; LC/MS/MS; Analytical method development and validation; Instrumental volatile flavor analysis and its relationship to human sensory perceptions
Research Group of Applied Analysis, Department of Analytical Chemistry, Universidad de Sevilla,41004 Sevilla, Spain
Interests: antioxidants; wine; physico-chemical properties; aroma; anthocyanins
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; wine; physico-chemical properties; aroma; anthocyanins
Special Issues, Collections and Topics in MDPI journals
Faculty of Agriculture, Department of Viticulture and Enology, University of Zagreb, Zagreb, Croatia
Interests: wine; volatile aroma compounds; phenolic compounds; wine microbiology; sensory evaluation; wine stabilization
Interests: wine; volatile aroma compounds; phenolic compounds; wine microbiology; sensory evaluation; wine stabilization
Department of Engineering, University of Cambride, Trumpington St, Cambridge CB2 1PZ, United Kingdom
Interests: food system transformation, behavioural incentives, systems approach, healthy and sustainable food environments
Interests: food system transformation, behavioural incentives, systems approach, healthy and sustainable food environments
Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai, China
Interests: thermal processing; radio frequency; microwave; drying; pasteurization/sterilization; grains; disinfestation; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Interests: thermal processing; radio frequency; microwave; drying; pasteurization/sterilization; grains; disinfestation; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
Interests: milk and milk quality; milk from minor species; analyses of milk protein profile; proteolytic activity; rheological properties as gel strain and coagulation time
Interests: milk and milk quality; milk from minor species; analyses of milk protein profile; proteolytic activity; rheological properties as gel strain and coagulation time
Bioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria
Interests: food microbiology; food chemistry; food science; food safety; fermentation; microbiology; probiotics; yeasts; molecular biology; food analysis
Interests: food microbiology; food chemistry; food science; food safety; fermentation; microbiology; probiotics; yeasts; molecular biology; food analysis
University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy
Interests: ethnobotany; wild food; wild food plants; economic botany; ethnoecology; food sovereignty; food security; small-scale food production
Special Issues, Collections and Topics in MDPI journals
Interests: ethnobotany; wild food; wild food plants; economic botany; ethnoecology; food sovereignty; food security; small-scale food production
Special Issues, Collections and Topics in MDPI journals
Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Carolina, USA
Interests: obesity; type 2 diabetes; non-shivering thermogenesis; adipose tissue; lipid metabolism; liver
Interests: obesity; type 2 diabetes; non-shivering thermogenesis; adipose tissue; lipid metabolism; liver
