Food Fortification and Nutritional Policies
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Policies and Education for Health Promotion".
Deadline for manuscript submissions: 25 June 2025 | Viewed by 1397
Special Issue Editors
Interests: food safety; food biofortification; micronutrients; bioavailability; the interrelationship between macro and micronutrients in the food chain; children and adolescents with malnutrition and chronic diseases
2. Section of Gastroenterology and Pediatric Nutrition, University Clinical Hospital of Valladolid, Avenida Ramón y Cajal, 3, 47003 Valladolid, Spain
Interests: gastrointestinal; nutritional pathologies in children; cystic fibrosis; eating disorders; malnutrition and celiac disease
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
More than two billion people suffer from micronutrient deficiencies. The WHO acknowledges that addressing micronutrient deficiencies must remain a priority in the Development Agenda. Compared to an animal protein-based diet, a plant protein-based diet can increase the risk of nutrient deficiencies, especially in vulnerable groups. It is crucial to ensure an adequate nutrient intake regardless of their diet. Food fortification addresses micronutrient deficiencies in the general population (mass fortification) and specific groups (targeted fortification), such as pregnant women.
While mass fortification policies and regulations can reduce health disparities even in high-income countries (by improving micronutrient intake among food-insecure or high-risk populations), some populations have a restrictive diet of balanced foods for cultural, religious, or socioeconomic reasons. Nevertheless, fortified and biofortified food promotion can negatively impact the ecological dimension of food systems by negatively affecting the quantity and diversity of crops.
An exchange of knowledge and experiences between all stakeholders is required. This Special Issue will include manuscripts focusing on food fortification and the scientific, technological, regulatory, and policy barriers. We strongly believe that the submitted materials will represent an international scientific collaboration between experts in these topics and that these contents can serve as inspiration for future innovative contributions.
Dr. Marlene Fabiola Escobedo-Monge
Dr. José Manuel Marugán-de-Miguelsanz
Dr. María Antonieta Escobedo Monge
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food security
- crop biofortification
- adequate intake
- micronutrients deficiency
- bioavailability
- malnutrition
- population risk
- food policies and regulations
- quality of food crops
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