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Healthy Diet to Prevent Cardiovascular Disease

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: closed (25 June 2024) | Viewed by 1222

Special Issue Editor


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Guest Editor
School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China
Interests: vascular and metabolic biology; stem cell biology; cardiovascular regeneration; healthy diet; atherosclerosis
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Cardiovascular diseases (CVDs) are the primary cause of mortality worldwide and significantly contribute to reduced overall health and increased healthcare expenditures. Lifestyle modifications, particularly adopting a healthy diet, serve as the cornerstone of cardiovascular prevention guidelines. Investigating the intricate relationship between diet and health is of paramount importance, particularly in developing strategies to delay or prevent the onset of cardiovascular diseases. Dietary patterns exert a significant influence on cardiovascular risk, primarily by affecting key risk factors such as serum cholesterol levels, blood pressure, body weight, and diabetes. Unfavorable eating behaviors are influenced by a multitude of biological, social, economic, and psychological factors. Addressing these factors through comprehensive interventions at various levels of society holds promise for promoting healthier dietary habits and preventing the progression of cardiovascular diseases.

This Special Issue aims to delve into research related to several aspects of this field, including calorie restriction, dietary components, specific nutraceuticals, dietary patterns, processed foods, and the underlying mechanisms that contribute to metabolic benefits such as oxidative stress and inflammation management. We aim to enhance our understanding of the intricate relationship between diet and cardiovascular health, paving the way for effective strategies to mitigate the impact of CVDs and their complications.

Dr. Wing Tak Jack Wong
Guest Editor

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Keywords

  • cardiovascular disease
  • healthy diet
  • nutrition
  • obesity
  • atherosclerosis
  • heart disease
  • metabolic disorders
  • oxidative stress
  • inflammation

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Published Papers (1 paper)

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Research

21 pages, 1199 KiB  
Article
The Nigerian Dietary Screening Tool: A Step toward Improved Patient-Clinician Communication in Nigerian Hospitals: A Pilot Implementation Study
by Nimisoere P. Batubo, Carolyn I. Auma, J. Bernadette Moore and Michael A. Zulyniak
Nutrients 2024, 16(14), 2286; https://doi.org/10.3390/nu16142286 - 16 Jul 2024
Viewed by 915
Abstract
Implementing dietary screening tools into clinical practice has been challenging, including in Nigeria. This study evaluated the impact of the Nigerian dietary screening tool (NiDST) on patient–clinician communication and barriers to and facilitators of implementation. A mixed methods approach was used to collect [...] Read more.
Implementing dietary screening tools into clinical practice has been challenging, including in Nigeria. This study evaluated the impact of the Nigerian dietary screening tool (NiDST) on patient–clinician communication and barriers to and facilitators of implementation. A mixed methods approach was used to collect data from patients (n = 151) and clinicians (n = 20) from outpatient clinics in Nigeria. Patients completed the validated 25-item NiDST prior to outpatient consultations. Both patients and clinicians completed the Measurement Instrument for Determinants of Innovations (MIDI) questionnaire to assess implementation determinants post-consultation. Semi-structured interviews were conducted for in-depth feedback. The fidelity of implementation was 92% for NiDST-reported dietary discussion, with a mean completion time of <6 min and an accepted marginal increase in consultation time (<10 min). For clinicians, 25% reported time constraints and their additional nutritional knowledge as barriers, while facilitators of NiDST implementation were the clarity and completeness of the NiDST, clinical relevance and improved patient–clinician communication, as reported by all the clinicians. Over 96% of patients reported the NiDST as quick to complete, with 90.7% reporting self-reflection on dietary intake. This study demonstrated the NiDST’s potential to enhance patient–clinician communication and highlighted major facilitators of implementation in clinical practice to improve dietary discussion in Nigeria. Full article
(This article belongs to the Special Issue Healthy Diet to Prevent Cardiovascular Disease)
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