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Nutrients
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Feeding the Future: Sustainable Nutrition Strategies for Asian Countries—Selected Papers...
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Feeding the Future: Sustainable Nutrition Strategies for Asian Countries—Selected Papers from the 14th ACN

A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 1843

Special Issue Editors

Prof. Dr. Yuexin Yang

E-Mail Website1 Website2
Guest Editor
Chinese Nutrition Society, Beijing 100022, China
Interests: phytochemicals and health; food nutrition; diabetes and glycemic index; nutrition policies
Prof. Dr. Xiaoguang Yang

E-Mail Website
Co-Guest Editor
1. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Key Laboratory of Trace Element Nutrition, National Health Commission of the People’s Republic of China, Beijing 100050, China
2. Chinese Nutrition Society, Beijing 100050, China
Interests: energy and protein requirements; bioavailability of iron; zinc selenium; dietary reference intakes of iodine and iron
Prof. Dr. Aiguo Ma

E-Mail Website
Co-Guest Editor
Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China
Interests: geriatric nutrition; nutrition and chronic diseases; tuberculosis, phytochemicals
Prof. Dr. Rong Xiao

E-Mail Website
Co-Guest Editor
Department of Nutrition and Food Hygiene, School of Public Health and Family Medicine, Capital Medical University, Beijing 100069, China
Interests: nutrition and neurodegenerative diseases; oxidative sterols and cognitive function; nutrition prevention of chronic diseases, nutrition intervention
Dr. Wenhua Ling

E-Mail Website
Co-Guest Editor
Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, China
Interests: phytochemicals; cardiometabolic diseases; gut microbiota
Dr. Junhua Han

E-Mail Website
Co-Guest Editor
Chinese Nutrition Society, Beijing 100022, China
Interests: food and nutrition; nutrition for special populations; nutrition regulations; policies and standards; food labels
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The papers in this Special Issue are derived from the work to be presented at the 14th Asian Congress of Nutrition 2023 in Chengdu, China in September 2023. The theme of the congress is “Feeding the Future by Sustainable Nutrition”. The congress encourages discussion on a broad range of nutritional issues, such as dietary reference intakes, coexisting malnutrition situations, prevalence of nutrition-related chronic disease and aging of societies, and food and energy storage, etc. This Nutrients Special Issue covers the following topics: Nutrition and Sustainable Development; Basic Nutrition and Research; Public Nutrition and Health; Food and Nutrition; Nutrition Across a Lifespan; Nutrition Education; Clinical Nutrition; Precision Nutrition.

Prof. Dr. Yuexin Yang
Prof. Dr. Xiaoguang Yang
Prof. Dr. Aiguo Ma
Prof. Dr. Rong Xiao
Dr. Wenhua Ling
Dr. Junhua Han
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

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Keywords

  • nutrition
  • nutrients
  • sustainable development
  • chronic disease
  • dietary patterns
  • gut microbiota
  • food science
  • public health
  • lifespan
  • nutrition education
  • clinical nutrition
  • precision nutrition

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Published Papers (1 paper)

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Research

12 pages, 598 KiB  
Article
Study on the Dose–Response Relationship between Magnesium and Type 2 Diabetes of Childbearing Women in the China Adult Chronic Disease and Nutrition Surveillance 2015
by Huidi Zhang, Jingxin Yang, Yang Cao, Xiaoyun Shan and Lichen Yang
Nutrients 2024, 16(7), 1018; https://doi.org/10.3390/nu16071018 - 31 Mar 2024
Viewed by 1161
Abstract
Background: Magnesium (Mg) is an essential element and participates in many metabolic pathways. Many studies have found a certain negative correlation between magnesium and blood glucose parameters, but the dose–response relationship between them is still a relatively narrow research field. We aim [...] Read more.
Background: Magnesium (Mg) is an essential element and participates in many metabolic pathways. Many studies have found a certain negative correlation between magnesium and blood glucose parameters, but the dose–response relationship between them is still a relatively narrow research field. We aim to explore the dose–response relationship between plasma and dietary Mg and type 2 diabetes (T2DM) among childbearing women in a nationally representative sample. And we will also initially explore the threshold of dietary and plasma magnesium in the prevention of T2DM and their consistency. Methods: A total of 2912 18–44 year-old childbearing women were recruited from the China Adult Chronic Disease and Nutrition Surveillance (2015). Multivariate logistic regression was used to explore the dose–response relationship between plasma and dietary Mg and glucose parameters. The threshold effect between Mg and T2DM was explored by a restricted cubic spline regression. Results: It was found that when plasma Mg was increased by 0.041 mmol/L, the risk of T2DM, impaired fasting glucose (IFG), and HbA1c-hyperglycemia was reduced by 18%, 19%, and 18%, respectively. The possible threshold value for plasma Mg to prevent the risk of T2DM was 0.87 mmol/L. Through the quality control of the sample dietary survey data, 2469 cases were finally included for dietary analysis. And the possible threshold value for dietary Mg to prevent the risk of T2DM was 408 mg/d. Taking the recommended dietary Mg intake of 330 mg/d as the reference group, when the Mg intake reached 408 mg/d, the risk of T2DM was significantly reduced. And the average plasma Mg level of the people whose dietary intake reached 408 mg/d was 0.87 mmol/L. Conclusions: These results indicate that dietary Mg and plasma Mg have good consistency on the threshold effect of glucose parameters in women of childbearing age. Full article
(This article belongs to the Special Issue Feeding the Future: Sustainable Nutrition Strategies for Asian Countries—Selected Papers from the 14th ACN)
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