- Article
Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines
- Juan Manuel del Fresno,
- Antonio Morata,
- Carlos Escott,
- Iris Loira,
- Rafael Cuerda and
- José Antonio Suárez-Lepe
Ageing on Lees (AOL) is a technique to improve the aromatic and gustatory complexity of wine, mainly by improving its body and reducing its astringency. However, the autolytic process is slow, resulting in high production costs. This work evaluated t...

