Increased emissions of carbon dioxide (CO
2) from industrial activities are the main cause of the growing problem of global warming and climate change, highlighting the needs for efficient CO
2 capture and storage (CCS) techniques. The present work aims to investigate the possibility of CO
2 sequestration using sodium hydroxide (NaOH) in a semi-batch column with an integrated gas lift tower and an ultra-micro bubbles generator, a novel setup designed to enhance mass transfer rates and capture efficiency. Unlike the previously reported setups, our system achieves a 50% faster capture rate with improved mass transfer, enhanced gas-liquid interaction and higher removal efficiency due to finer bubble dispersion, as confirmed by experimental findings. Preliminary tests to ascertain the effectiveness of CO
2 removal were carried out across various CO
2 gas flow rates (3, 5, 7 L/min), NaOH volumes (2, 3, 4 L) and concentrations (0.1, 0.2, 0.3 M). The results indicated that both gas flow rate and NaOH concentration have profound impacts on the CO
2 capture rate. Increasing either of these parameters, or using low concentrations of NaOH, leads to a rapid drop in pH due to a faster rate of neutralization and the formation of carbonic acid (H
2CO
3), a weak acidic solution. For instance, with 0.1 M NaOH and 2 L volume, the pH decreased from 13.07 to 7.02 within 1.5 min at gas flow rate of 7 L/min, while with 0.3 M NaOH, pH reduced to 7.3 after 6 min. Higher volumes and concentrations of NaOH caused a decrease in the capture rate of CO
2 due to reversed reaction with formed sodium carbonate. For instance, with 0.3 M NaOH and 4 L volume, the pH reduced from 13.58 to 8 after 5 min at 7 L/min gas flow rate. Scaling up to a 100 L semi-batch column with an ultra-fine micro bubble generator, as a new approach, reduced the time taken by half in the capture of CO
2. Additionally, the study also investigated the comparison of tap versus deionized water in CO
2 capture reaction. The results demonstrated that dissolved minerals in tap water, particularly Ca
2+ and Mg
2+ ions, affected precipitate formation and capture efficiency differently than deionized water, offering practical insights for CCS in varied water sources.
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