The poultry sector plays a crucial role in global food production by meeting the growing demand for affordable, nutritious protein sources. However, it faces significant challenges in providing sustainable and cost-effective nutritional solutions tha...
Several by-products, such as whole cull dates, date stones (also called pits, seeds, kernels), sugar-extracted date pulp, are produced from date fruit processing industries. These by-products, particularly date stone meal represent 10 to 20% of the w...
This review explores the potential of microalgae as a sustainable and nutritionally rich alternative for mineral supplementation in poultry diets, addressing both the opportunities and challenges in this emerging field. Poultry nutrition, pivotal to...
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soyb...
Corn is one of the most produced cereals in the world and plays a major role in poultry nutrition. As there is limited scientific information regarding the impact of transgenic technology on the quality and nutrient composition of the grains, this st...
Intestinal dysfunction of farm animals, such as intestinal inflammation and altered gut microbiota, is the critical problem affecting animal welfare, performance and farm profitability. China has prohibited the use of antibiotics to improve feed effi...
Nanotechnology is an emerging field of science that is widely used in medical sciences. However, it has limited uses in monogastric farm animal as well as fish and poultry nutrition. There are some works that have been done on curcumin and curcumin n...
This review aimed to clarify the mechanisms through which exogenous enzymes (carbohydrases and phytase) influence intestinal health, as well as their effects on the nutrients and energy matrix in diets fed to poultry and pigs reared under sanitary ch...
Phytogenic feed additives (PFAs) have attracted growing interest as plant-derived components of antibiotic-reduction strategies in poultry nutrition. Reported effects include modulation of the intestinal microbiota, digestive function, oxidative stat...
Oxidative stress and in-feed antibiotics restrictions have accelerated the development of natural, green, safe feed additives for swine and poultry diets. Lycopene has the greatest antioxidant potential among the carotenoids, due to its specific chem...
Sustainable poultry nutrition is increasingly challenged by feed variability, environmental constraints, resource competition, and the growing demand for precision feeding strategies. Conventional feed evaluation systems based on proximate analysis,...
Poultry nutrition simultaneously affects animal health, productive efficiency, product quality and the environmental burdens associated with feed production and manure management. Nutritional interventions may generate synergies among these outcomes,...
Amino acids (AA) play a crucial role in poultry production, directly influencing feed efficiency, growth, immune function, and environmental impact. Over the years, advancements in feed formulation, digestibility assessments, and precision nutrition...
Cereal grains and soybean meal are the main feedstuffs used in swine and poultry feeding, two of the most consumed meats and of key relevance to food security worldwide. Such crops are grown mostly in North and South America and transported over larg...
Salmonella infections in poultry production are a significant and pervasive concern, posing substantial risks to both animal and human health. This comprehensive literature review examines the current body of research on the use of various nutritiona...
Feed accounts for up to 80% of poultry production costs, with high-quality grains such as soybean meal and corn traditionally serving as primary ingredients. However, increasing costs and competition for these grains have driven interest in low-grade...
The poultry industry has been and is still suffering considerable challenges because of the increasing price of soybean meal. Therefore, it is imperative to find alternative, high-quality plant protein sources. Peanut meal (PNM), a by-product of pean...
Riboflavin, or vitamin B2, is indispensable for poultry, profoundly impacting their metabolic equilibrium, growth, and overall health. In a climate of increasing demand for poultry products and heightened production intensity, grasping the multifacet...
Grape winery by-products, including grape pomace, grape seed meal, and polyphenol-rich extracts, are increasingly studied as functional poultry feed ingredients. This review summarizes 46 in vivo studies on broilers and laying hens (26 and 20, respec...
Dietary fiber (DF) is an intrinsic component in plant feedstuffs that has been associated with physiological, structural, and functional changes in the gastrointestinal tract. DF is composed of non-starch polysaccharides (NSP), oligosaccharides, and...
Seaweeds have caught the attention of the scientific community in recent years. Their production can mitigate the negative impact of anthropogenic activity and their use in animal nutrition reduces the dependency on conventional crops such as maize a...
Restrictions on antimicrobial use in food animal production have been imposed due to concerns over residue accumulation and the development of antibiotic resistance. Thus, there is a need to find potential and safe alternatives to antimicrobials. Som...
An innovative approach to improving the quality of meat products is to change their recipe composition. The aim of the study was to improve the quality of poultry products with different proportions of plant components. The test groups consisted of p...
Global poultry production continues to expand rapidly to meet the growing demand for affordable and high-quality animal protein. However, this growth raises pressing concerns about environmental sustainability, natural resource use, and public health...
The overuse and misuse of antibiotics in poultry feeds increase the total cost of production and compromise the quality of poultry products, which poses a serious threat to human health. Globally, health-conscious poultry consumers have long called f...
Yeasts are single-cell eukaryotic microorganisms that are largely employed in animal nutrition for their beneficial effects, which are owed to their cellular components and bioactive compounds, among which are mannans, β-glucans, nucleotides, ma...
For the last three decades poultry production worldwide has made tremendous progress in terms of quantity and quality of meat and egg production, including improvement of growth rate and feed conversion rate [...]
This review paper provides a comprehensive overview of the use of water in livestock and poultry nutrition, focusing on both quantitative requirements and quality standards. The review is based on the evaluation and synthesis of the published scienti...
Black soldier fly larvae (BSFL), Hermetia illucens (L.) (Diptera: Stratiomyidae), have emerged as a promising feed ingredient in broiler chicken diets, known for their high protein content, nutritional richness, and environmental sustainability. This...
Meat and poultry are nutrient-dense sources of protein and typically are recommended as part of an overall healthy diet. The objective was to assess the nutritional impact of removing a serving of meat/poultry in Healthy Dietary Patterns (HDPs) using...
The goal of the research was to investigate the effect of dietary natural or biotic additives such as garlic, black pepper, and chili pepper powder in poultry nutrition on sustainable and economic efficiency of this type of production. A total of eig...
In this comprehensive review, we delve into the myriad applications of spent mushroom substrate (SMS) in agricultural contexts, with a particular emphasis on its role in fostering sustainable poultry production. Our examination spans three key domain...
Chicken meat is becoming the most consumed in the world for both economic and nutritional reasons; regarding the latter, the lipid profile may play positive or negative roles in the prevention and treatment of diseases. In this study, we define the s...
In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to broiler diets (25–80 mg/kg feed), often represented by β-apo-8′-carotenal. In the past fifteen years, the demand for organic food product...
Recently, the demand for new alternative feedstuffs that do not contain chemical residue and are not genetically modified has been increased for sustainability in poultry production. In this respect, the usage of algae as animal feed is very promisin...
The aim of the study was to use plant additives in the form of a mixture of seeds (linseed, amaranth and hemp) to increase the nutritional value and health-promoting values of poultry meatballs. Meatballs with 24% addition of wheat roll and three var...
19 November 2022
Eggs are highly nutritious foods, yet intake by children in Ethiopia is low. We hypothesized that a nutrition-sensitive poultry intervention improves nutritional status of children 6–18 months using a 6-month cluster randomized controlled commu...
Distillers dried grains with solubles (DDGS) is a coproduct of corn-based ethanol production that can be a valuable source of energy, digestible amino acids, and available phosphorus in poultry feeds. Dietary incorporation of DDGS reduces the amount...
Plant growth, nutrient uptake and fruit quality may be influenced by fertilization practices. A 64-day greenhouse pot experiment, with a 6X1 factorial, i.e., Solanum melongena L. (cv. ‘Lagkadas’) plants, grown on soil substrate and submit...
Food producers’ interest in improving the nutritional and pro-health values of meat products has grown. The study aims to assess the effect of replacing poultry pâté products wheat roll (24% group I) in recipes with a mixture of he...
Lipid droplets (LDs) are dynamic metabolic platforms that integrate neutral-lipid storage, fatty-acid trafficking, organelle communication, cellular energy metabolism, and stress adaptation in poultry cells. Lipid metabolism plays a central role in p...
Palm kernel cake (PKC), a by-product of oil extracted from palm nuts through expeller press or solvent extraction procedures is one of the highest quantities of locally available and potentially inexpensive agricultural product. PKC provides approxim...
The primary ingredients in poultry feed, cereals, are among the most widely used crops in worldwide agriculture, with principal staples being wheat, rice, corn (maize), sorghum, barley, oat and millet. The scope of this review is to provide a detaile...
Poultry nutrition has evolved beyond simply formulating diets to meet nutrient requirements, with greater attention given to feed efficiency, animal health, environmental challenges, and the quality of poultry products. This Special Issue brings toge...
The conservation of poultry biodiversity is a growing global priority, yet it necessarily relies on the scientific valorization of specific local breeds. This study aimed to characterize the lipid composition and cholesterol content of eggs from thre...
Seaweed is a rich and valuable marine biological resource that contains various bioactive substances, including polysaccharides, polyphenols, fatty acids, and more. These compounds exhibit a range of biological activities, such as antimicrobial, anti...
Because of developing bacterial resistance and increased public awareness of health and food safety problems, the use of antibiotics as growth promoters in the chicken industry has been outlawed. This problem has spurred the poultry industry and sect...
The global poultry industry faces escalating challenges in animal welfare and production efficiency in the post-antibiotic era. Feed intake, a crucial determinant of growth, is frequently suppressed under stress, forming a key bottleneck for sustaina...
Smallholder poultry farming contributes enormously to rural livelihoods, food security, and nutrition in South Africa, yet the poultry industry remains constrained by limited participation and low ICT utilisation. This study investigated the socioeco...
Seaweeds comprise ca. 12,000 species. Global annual harvest is ca. 30.13 million metric tonnes, (valued ca. $11.7 billion USD in 2016) for various commercial applications. The growing scope of seaweed-based applications in food, agricultural fertiliz...
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