- Article
Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study
- Ankita Chandak,
- Sanju Bala Dhull,
- Prince Chawla,
- Melinda Fogarasi and
- Szabolcs Fogarasi
A comparative study between two novel starch modification technologies, i.e., microwave (MI) and γ-irradiation (IR), is of important significance for their applications. The objective of this work is to compare the changes in lotus rhizome star...