- Review
Recent Advances in Artificial Intelligence and Natural Antioxidants for Food and Their Health Benefits in Practice: A Narrative Review
- Maria Dimopoulou,
- Dimitris Stagos and
- Olga Gortzi
Natural antioxidants align with consumer demand for clean-label, sustainable, and health-promoting food solutions. Artificial intelligence (AI) is enabling deeper understanding, more rapid screening, and new application modalities in food systems. No...